Vores VISION er at:
Udbrede viden om lokal dyrkning
Træne kerneydere i køkkenerne
Levere løbende faglig støtte
Facilitere gastronomiske eksperter
Udbrede litteratur om emnet
Skalere produktionen
Reducere omkostningerne
Udfordre metoder og være innovativ
Give variation til smag og præsentation
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